Volume 25, 2020

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1.

Consumers’ Knowledge, Perceived Quality, Trust of the myOrganic Logo, and Purchase Behaviour towards Organic Food in Malaysia 1 Song Bee Lian & Kanesh Gopal Rajadurai
2. Mediating the Effects of Customer Satisfaction and Bank Reputation on the Relationship between Services Quality and Loyalty of Islamic Banking Customers 28 Azmi Ati, M. Shabri Abd. Majid, Nasir Azis, Abdul Hamid
3. Factors affecting restaurant customer intention to adopt mobile payment 61 S.F. See & Y.N. Goh
4. Consumers’ Actual Purchase Behaviour towards Green Products in Bangladesh 92 Md. Sakibur Rahman, Mst. Anjuman Ara, Md. Abdul Alim, Teck Weng Jee & Rodney Thiam Hock Lim
5. Exploring Factors Affecting Young Jordanian Consumers Attitude towards Energy Drinks Consumption 121 Hamza Salim Khraim
6. Purchasing Counterfeit Mobile Accessories among Millennials 138 Nor Hashima Hashim, Nabila Binti Mohd Zainal, Nur Intan Syafinaz Binti Mohd Zaiharin & Siti Suriani Binti Ramle
7. Factors Affecting Financial Management Behaviour among University Students 154 Soo-Cheng Chuah, Juliana Noor Kamaruddin & JS Keshminder Singh
8. The Influence of Financial Attitude, Financial Behaviour, and Self-Belief towards Financial Vulnerability among Public Employees in Malaysia 175 Amirah Shazana Magli, Mohamad Fazli Sabri & Husniyah Abdul Rahim
9. Factors Affecting Household Solid Waste Management Behaviour Towards Zero Waste Among Malaysian Consumers 194 Zuroni Md Jusoh, Syuhaily Osman, Afida Mastura Muhammad Arif & Roslina Mat Salleh
10. Tongkat Ali, Kacip Fatimah, and Ginseng: Functional Food Consumption Intention among Malaysian Eldery 219 Flaviana Ivy Febian & Sharifah Nurafizah Syed Annuar