Vol 17, 2014

 

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 1. THE DIFFERENCE OF E-SHOPPER TYPOLOGY IN ONLINE BUYING SATISFACTION AMONG STUDENTS OF UNIVERSITI PUTRA MALAYSIA, SERDANG  Vol. 17, 2014 Syuhaily Osman, Then Sook Han.
 2. ANALYSIS OF GREEN PURCHASE BEHAVIOUR OF HOUSEHOLDS PRODUCTS : A STUDY USING MALAYSIAN SAMPLE AND EVIDENCE Vol. 17, 2014 Carol Teo Boon Chui, Wan Amalina Wan Man.  
 3. DETERMINANTS OF CONSUMER PERCEPTION OF KR1M PRODUCT QUALITY Vol. 17, 2014 Maisarah Ahmad, Suhaila Abdul Kadir, Nurhasyimah Yusof.  
 4. ISSUES IN JAPANESE FOOD PRODUCTS PACKAGE LABELING Vol. 17, 2014 Aznur Aisyah, Zainah Abdullah, Mimiko Nezu.  
 5. ENERGY SAVING BEHAVIORAL INTENTION AMONG MALAYSIAN CONSUMER IN KUALA LUMPUR  Vol. 17, 2014 Ahmad Hariza Hashim, Woon Chee Ying.  
 6. FINANCIAL BEHAVOIURS OF MALAY YOUTHS : THE SOCIA-DEMOGRAPHIC PSYCHOLOGICAL PROFILE OF COLLEGEBOUND GEN Y IN KLANG VALLEY Vol. 17, 2014 Zuhairah Maarof, Sharifah Azizah Haron, Laily Paim.  
 7. DEVELOPMENT OF A HEALTHY FOOD AND NUTRITION PLAN (MALAYSIA HEALTHY FOOD PLAN BASKET [MHFPB]) FOR LOWER-INCOME HOUSEHOLDS IN PENINSULAR MALAYSIA Vol. 17, 2014 Shamsul Azahari Zainal Badari, Jayashree Arcot.  
 8. FACTORS INFLUENCING CONSUMERS’ SATISFACTION OF INDIAN MUSLIM (MAMAK) RESTAURANTS IN MALAYSIA Vol. 17, 2014 Nor Asiah Omar, Hasni Juhdi, Maisarah Ahmad, Muhamad Azrin Nazri.  
 9. THE CONSEQUENCES OF FOOD INSECURITY AMONG STUDENTS RECEIVING FINANCIAL ASSISTANCE IN PUBLIC INSTITUTIONS OF HIGHER EDUCATION Vol. 17, 2014 Siti Marhana Abd Razak, Norhasmah Sulaiman, Husniyah Abd Rahim.  

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